Multigrain Pizza Dough for Bread Machine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
9-11 ozs warm water 3/4 T of salt3 T Olive Oil4 cups Multigrain Flour2 t active dry yeast
Add the ingredients to your bread machine in the order given. When adding the flour, you can also add some dried herbs such as basil rosemary if you like.
When all ingredients are added, choose your pizza dough setting. Mine takes approximately 50 minutes. When done, I cut the ball of dough in half to make two doughs. After rolling out the dough, I place these on my large 16 inch pizza pans and prick with a fork (all over) to prevent bubbles from occuring during cooking. Pre-bake each pizza dough for 10 minutes on 300F. Remove and either freeze or dress with your favorite toppings.
Number of Servings: 16
Recipe submitted by SparkPeople user HICKESUZ.
When all ingredients are added, choose your pizza dough setting. Mine takes approximately 50 minutes. When done, I cut the ball of dough in half to make two doughs. After rolling out the dough, I place these on my large 16 inch pizza pans and prick with a fork (all over) to prevent bubbles from occuring during cooking. Pre-bake each pizza dough for 10 minutes on 300F. Remove and either freeze or dress with your favorite toppings.
Number of Servings: 16
Recipe submitted by SparkPeople user HICKESUZ.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 110.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.7 g
- Protein: 4.1 g
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