Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 Bunches Fresh Broccoli1 Cup raisins - loose packed1/2 red onion - chopped3/4 Cup Fat Free Mayo (or Canola Mayo)2 Tbsp Cider Vinegar1/8 Cup Splenda
Cut tops of broccoli heads into bit-size pieces, soak in ice water for 20 minutes. Drain, combine all ingredients and refrigerate overnight. You can add 1 cup of sunflower seeds or other dry roasted nut to recipe, and substitute dried cranberries for the raisins. This salad is versatile, makes ~ 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LREED65.
Number of Servings: 6
Recipe submitted by SparkPeople user LREED65.
Nutritional Info Amount Per Serving
- Calories: 154.9
- Total Fat: 1.7 g
- Cholesterol: 3.2 mg
- Sodium: 297.9 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 7.8 g
- Protein: 7.0 g
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