Beef Stew Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb stew meat trimmed and cut into smaller pieces1 can condensed tomato soup1 tsp thyme dried1 med. size potato skin on, diced1 small onion diced1 cup chopped carrot1/4 cup water1/2 tsp minced garlic
Makes 4 servings.
Throw all ingrediants into crockpot. Cook on high for 4 hours. Can throw in beer or wine instead of water but it will change calories.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZYOKI.
Throw all ingrediants into crockpot. Cook on high for 4 hours. Can throw in beer or wine instead of water but it will change calories.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZYOKI.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 4.7 g
- Cholesterol: 56.3 mg
- Sodium: 237.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.3 g
- Protein: 21.9 g
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