An Energizing Breakfast Sandwich

Name: An Energizing Breakfast Sandwich Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium tomatoes each cut into 4 slices; 2 teaspoons Dijon mustard; 1 tablespoon chopped fresh tarragon (optional); 2 (1-ounce) boiled Chicken breasts; 1 tablespoon white vinegar; 4 large eggs; Salt and freshly ground black pepper

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 medium tomatoes, each cut into 4 slices2 teaspoons Dijon mustard1 tablespoon chopped fresh tarragon (optional)2 (1-ounce) boiled Chicken breasts1 tablespoon white vinegar4 large eggsSalt and freshly ground black pepper

Directions

Heat oven to 400� F. Season tomato slices with salt and pepper; place 4 of them in a single layer in a nonreactive baking dish, spread with mustard, and sprinkle with tarragon, if using.

Cook bacon in a large skillet over medium heat until lightly browned, about 2 minutes per side. Lay 1 bacon slice over each mustard-spread tomato slice. Transfer to the oven and bake until tomatoes begin to bubble, about 10 minutes.

Fill a straight-sided skillet or wide saucepan with 2" of water. Add vinegar and bring to a gentle simmer. Crack each egg into a separate cup or bowl. Carefully slide each egg into the just-simmering water.

Cook until desired doneness, about 3 minutes for soft-centered; remove with a slotted spoon, placing 1 egg atop each bacon slice. Top with remaining uncooked tomato slices and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user PTASHKA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving