Summer Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Medium onion, chopped 1/4 teaspoon basil 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon oregano leaves1 cup ricotta cheese1/2 cup shredded mozzarella1 teaspoon parsley3 medium zucchini about 9 inches long1 large tomato sliced1/2 cup parmesan cheese
Combine onion, basil, salt, pepper,and oregano in mixing bowl, set aside. In medium bowl combine ricotta, mozzarella and parsley, set aside.
Peel zucchini and cut off ends. Slice zucchini lengthwise into strips. Arrange strips in 8 x 8 in baking dish. Cover with wax paper.
Microwave at High 6 to 8 minutes, or until fork tender, rearranging after half the time. Drain liquid, place zucchini on paper towels to absorb excess moisture; cool slightly.
Layer 4 to 6 of the strips in the bottom of baking dish. Reserve 6 strips for second layer. Spread ricotta mixture over zucchini. Layer with sliced tomatoes. Sprinkle with Parmesan.
Reduce power to 50% (Med) Microwave, uncovered, 20 to 25 minutes, or until zucchini is tender and mixture is hot in center. Let stand 5 minutes before serving.
6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAR65.
Peel zucchini and cut off ends. Slice zucchini lengthwise into strips. Arrange strips in 8 x 8 in baking dish. Cover with wax paper.
Microwave at High 6 to 8 minutes, or until fork tender, rearranging after half the time. Drain liquid, place zucchini on paper towels to absorb excess moisture; cool slightly.
Layer 4 to 6 of the strips in the bottom of baking dish. Reserve 6 strips for second layer. Spread ricotta mixture over zucchini. Layer with sliced tomatoes. Sprinkle with Parmesan.
Reduce power to 50% (Med) Microwave, uncovered, 20 to 25 minutes, or until zucchini is tender and mixture is hot in center. Let stand 5 minutes before serving.
6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAR65.
Nutritional Info Amount Per Serving
- Calories: 205.8
- Total Fat: 10.9 g
- Cholesterol: 38.4 mg
- Sodium: 348.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.2 g
- Protein: 17.0 g
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