Wilmaburgers

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
2 lbs. 93% lean ground beef2 cans Pork and Beans1 large onion, chopped1/2 cup ketchup1/4 cup mustardsalt and pepper to taste
Directions
Brown hamburger with onions until the meat is thoroughly cooked and the onions are soft. Add both cans of pork and beans, ketchup, and mustard, and stir well. Heat until bubbly. Can be served on bread or just in a bowl (or however else you want to use it :))

Makes 7 1-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user AERODYNAMIC.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 335.3
  • Total Fat: 10.2 g
  • Cholesterol: 69.7 mg
  • Sodium: 799.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 32.5 g

Member Reviews
  • CAROG424
    We called this cowboy stew growing up. A little Worcestershire sauce is good too. Wonderful with bread and butter, ahhh the memories! - 7/24/09
  • SSBRAY04
    I was raised on this recipe. It is great, I add a little celery also. - 7/23/09