Scalloped ham/potatoes

Name: Scalloped ham/potatoes Recipe
Yield: 6
Ingredients: 4 potatoes sliced; 1 c milk 2%; ~4 T margarine; 1 c fresh mushrooms sliced; 2 c extra lean ham diced; 1 T corn starch

Number of Servings: 6

Ingredients

4 potatoes, sliced1 c milk, 2%~4 T margarine1 c fresh mushrooms, sliced2 c extra lean ham, diced1 T corn starch

Directions

Layer ham, potatoes, mushrooms in a 9x13 baking dish (sprayed with non-stick cooking spray), with margarine dots in between layers. Thicken cold milk with corn starch; pour over layers. Bake 350 until potatoes are tender. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user OHNLEITER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 305.6
Total Fat: 6.6 g
Cholesterol: 24.3 mg
Sodium: 729.6 mg
Total Carbs: 46.0 g
Dietary Fiber: 5.6 g
Protein: 15.4 g

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