New England Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 strips bacon1 medium onion, chopped2 medium potatoes, peeled and chopped3 6 1/2 oz. cans chopped clams with juice1/2 teaspoon thyme1/4 teaspoon pepper2 cups 1% milk
Cook bacon in the bottom of soup kettle until crisp. Drain fat. Add onion and cook until tender, about 2 minutes. Add potatoes and clams with juice, thyme and pepper. Bring to a boil. Cover and simmer for 15 minutes until potatoes are tender, Add milk all at once. Stir and cook for 5 minutes longer until heated through. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNKK.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNKK.
Nutritional Info Amount Per Serving
- Calories: 236.8
- Total Fat: 3.7 g
- Cholesterol: 34.6 mg
- Sodium: 919.6 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.1 g
- Protein: 18.0 g
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