Taco salad

Name: Taco salad Recipe
Yield: 8
Ingredients: Gr. chuck 1 Lb.; kidney beans 2 cans; mushrooms 2 cans; taco seasoning packet; lettuce; Cheese; sour cream; Tortilla chips

Number of Servings: 8

Ingredients

Gr. chuck 1 Lb.kidney beans 2 cansmushrooms 2 canstaco seasoning packetlettuceCheesesour creamTortilla chips

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user MARGARITABABE1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 496.9
Total Fat: 35.9 g
Cholesterol: 89.6 mg
Sodium: 477.6 mg
Total Carbs: 24.1 g
Dietary Fiber: 6.0 g
Protein: 20.8 g

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