Black and Blue Whole Wheat Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 C white flour1/2 C whole wheat flour1 T sugar3 t baking powder1/2 t salt1 large egg3/4 C milk2 T oil1 C blackberries, chopped1 C blueberries
Directions
Mix dry ingredients in a large bowl. Beat the egg until fluffy; add milk and oil. Mix the wet ingredients into the dry and combine until almost mixed. Add berries and finish mixing. Pour onto a hot, lightly greased griddle or skillet.

Number of Servings: 4

Recipe submitted by SparkPeople user DMCARTER83.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 245.0
  • Total Fat: 9.3 g
  • Cholesterol: 55.4 mg
  • Sodium: 327.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.1 g

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