Peanut Butter and Berry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Filling:3 cups fresh or frozen berries of your choice1 T cornstarch1/2 c Splenda or other sweetener of your choiceTopping:1 c flour1 c quick oatmeal½ c brown sugar½ t salt1 t vanilla¼ c butter¼ c peanut butter
In a saucepan, combine the berries, sweetener and cornstarch. Heat over medium, stirring regularly, until mixture begins to boil and juices of the berries form a liquid.
While the berries are cooking, in a large bowl, combine ingredients for the topping. Mix well by hand or with a pastry blender.
Pour cooked berries into an 8x8 casserole dish. Bake at 350 for 40-45 minutes.
Best served warm with vanilla ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user SELVAGEEDGE.
While the berries are cooking, in a large bowl, combine ingredients for the topping. Mix well by hand or with a pastry blender.
Pour cooked berries into an 8x8 casserole dish. Bake at 350 for 40-45 minutes.
Best served warm with vanilla ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user SELVAGEEDGE.
Nutritional Info Amount Per Serving
- Calories: 243.4
- Total Fat: 9.6 g
- Cholesterol: 13.6 mg
- Sodium: 295.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.0 g
- Protein: 47.2 g
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