Creamy Cole Slaw (Serves 4)

Name: Creamy Cole Slaw (Serves 4) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 head green cabbage finely shredded; 12 large carrots finely shredded; 1/3 cup best-quality mayonnais; 1 tablespoons sour cream; 1 tablespoons grated Spanish onion; 1 tablespoons sugar or to taste; 1 tablespoons white vinegar; 1/2 tablespoon dry mustard; 1 teaspoons celery salt; Salt and freshly ground pepper

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1/2 head green cabbage, finely shredded12 large carrots, finely shredded1/3 cup best-quality mayonnais1 tablespoons sour cream1 tablespoons grated Spanish onion1 tablespoons sugar, or to taste1 tablespoons white vinegar1/2 tablespoon dry mustard1 teaspoons celery saltSalt and freshly ground pepper

Directions

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DLR4499.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 178.2
Total Fat: 13.9 g
Cholesterol: 6.3 mg
Sodium: 151.8 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.7 g
Protein: 1.9 g

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