Slow Cooker Lemon Chicken

Name: Slow Cooker Lemon Chicken Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: Chicken Breast no skin 6 breast bone and skin removed; Frozen lemonade concentrate 12 oz; Ketchup Heinz 6 tbsp; Brown Sugar 18 tsp packed; Balsamic Vinegar 3 tbsp; Flour white 1.5 cup; Olive Oil Extra Virgin 3 tbsp

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 6 breast, bone and skin removed Frozen lemonade concentrate, 12 oz Ketchup, Heinz, 6 tbsp Brown Sugar, 18 tsp packed Balsamic Vinegar, 3 tbsp Flour, white, 1.5 cup Olive Oil, Extra Virgin, 3 tbsp

Directions

Dredge chicken in flour and pan fry to get nice golden color, place in crock pot .Mix thawed lemonade,Ketchup,brown sugar, and balsamic vinegar and pour over chicken breast in your slow cooker. Cook on high heat for 4 hours or low heat for 6 hours

Number of Servings: 6

Recipe submitted by SparkPeople user MATHIS887.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 507.2
Total Fat: 10.2 g
Cholesterol: 136.9 mg
Sodium: 351.9 mg
Total Carbs: 42.3 g
Dietary Fiber: 0.8 g
Protein: 57.7 g

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