Crunchy Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Brown Sugar, 3/4 cupWater, 1/4 cupVanilla Extract, 3 tspKosher Salt, 1 tspOld Fashioned Oats, 4 cupsChopped Pecans, 1 cup
Makes 20 Servings. One Serving is 1/2 Cup.
Recipe by Kathleen Daelemans
Preheat oven to 275 degrees.
Chop pecans (if needed - I keep a big bag in the fridge)
Combime oats and pecans in a large mixing bowl.
In a separate microwave proof bowl combine brown sugar & water.
Microwave on high for 1 minute or until sugar is completely dissolved.
Remove from microwave. Add vanilla extract & salt to this bowl.
Pour mixture over oats & nuts. Stir well.
Pour granola onto a large cookie sheet (or 2 small ones). Spread into a thin layer.
Bake 45 minutes to 1 hour until granola is golden & somewhat crunchy.
As it cool, it will become more crunchy.
Break apart & store in an airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user JENA0809.
Recipe by Kathleen Daelemans
Preheat oven to 275 degrees.
Chop pecans (if needed - I keep a big bag in the fridge)
Combime oats and pecans in a large mixing bowl.
In a separate microwave proof bowl combine brown sugar & water.
Microwave on high for 1 minute or until sugar is completely dissolved.
Remove from microwave. Add vanilla extract & salt to this bowl.
Pour mixture over oats & nuts. Stir well.
Pour granola onto a large cookie sheet (or 2 small ones). Spread into a thin layer.
Bake 45 minutes to 1 hour until granola is golden & somewhat crunchy.
As it cool, it will become more crunchy.
Break apart & store in an airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user JENA0809.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 120.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.9 g
- Protein: 2.5 g
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