Mexican stewed beef with rice and tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
taco seasoning mixwatersirloin tip, cut into cubes2 cans of tomatoes
Place taco seasoning in large zip lock bag. Add beef cut into cubes. Sautee for 15 mins. Add tomatoes, onions, water and rice. Bring to a boil, reduce heat and simmer for two hours. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GEMINI141951.
Number of Servings: 8
Recipe submitted by SparkPeople user GEMINI141951.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 4.1 g
- Cholesterol: 68.3 mg
- Sodium: 363.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.2 g
- Protein: 25.5 g
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