Deviled Eggs a la Sasha
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
12 hard boiled eggsAbout 1/4 cup minced chives2 tablespoons minced fresh parsley2 tbsp WF mayo (0 cal)1 tsp French’s Dijon mustard1 tsp French’s honey mustard2 tsp vinegarSalt and pepper to tastePaprika
Place eggs in water bring to boil for about 10 minutes. When done, put in a bowl with cold water.
In a small bowl, combine minced chives, minced parsley, Walden Farms mayo, Dijon and honey mustard, vinegar, salt and pepper. Mix well.
Peel eggs and cut in half lengthwise. Remove yolks. Put all but 4 yolks in small bowl with mixture. Add 3-4 egg white halves to this mixture as well.
Crush and mix the mixture. Then with a small spoon place filling in egg white cavities. Sprinkle with paprika.
Yield: 19-20 halves.
Number of Servings: 20
Recipe submitted by SparkPeople user KELEMEN.
In a small bowl, combine minced chives, minced parsley, Walden Farms mayo, Dijon and honey mustard, vinegar, salt and pepper. Mix well.
Peel eggs and cut in half lengthwise. Remove yolks. Put all but 4 yolks in small bowl with mixture. Add 3-4 egg white halves to this mixture as well.
Crush and mix the mixture. Then with a small spoon place filling in egg white cavities. Sprinkle with paprika.
Yield: 19-20 halves.
Number of Servings: 20
Recipe submitted by SparkPeople user KELEMEN.
Nutritional Info Amount Per Serving
- Calories: 39.0
- Total Fat: 2.5 g
- Cholesterol: 84.8 mg
- Sodium: 9.6 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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