Carrot Raison Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
4 cups Shredded Carrots1 cup Raisins20 ounce can Pineapple with Juice3/4 cup lite Mayonnaise1 Tbsp Sugar
Directions
Dissolve sugar into pineapple and juice. Mix all ingredients and refrigerate for a few hours.

Number of Servings: 12

Recipe submitted by SparkPeople user RUBYJANE215.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 130.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.9 g

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