Carrot Raison Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
4 cups Shredded Carrots1 cup Raisins20 ounce can Pineapple with Juice3/4 cup lite Mayonnaise1 Tbsp Sugar
Dissolve sugar into pineapple and juice. Mix all ingredients and refrigerate for a few hours.
Number of Servings: 12
Recipe submitted by SparkPeople user RUBYJANE215.
Number of Servings: 12
Recipe submitted by SparkPeople user RUBYJANE215.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 91.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.2 g
- Protein: 0.9 g
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