Pork Tenderloin Chili (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork Tenderloin, 19 oz (remove)Beans, red kidney, 2 cup (remove)Beans, black, 1.75 cup (remove)Beans, pinto, 1.75 cup (remove)Salsa, 2 cup (remove)Onions, raw, .5 cup, chopped (remove)Peppers, sweet, red, raw, sliced, 0.5 cup (remove)*College Inn Chicken Broth - 99% Fat Free, 0.5 cup (remove)
Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BOINGO.
Break up pieces of cooked pork to thicken the chili before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BOINGO.
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 4.9 g
- Cholesterol: 53.2 mg
- Sodium: 684.3 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 12.0 g
- Protein: 29.6 g
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