yellow squash

  • Number of Servings: 4
Ingredients
squash turkey tomatoes
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NANTUCKET529.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 288.3
  • Total Fat: 2.4 g
  • Cholesterol: 105.0 mg
  • Sodium: 320.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 46.7 g

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