yellow squash
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NANTUCKET529.
squash turkey tomatoes
Number of Servings: 4
Recipe submitted by SparkPeople user NANTUCKET529.
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 2.4 g
- Cholesterol: 105.0 mg
- Sodium: 320.7 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 5.9 g
- Protein: 46.7 g
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