Shrimp and Pasta Salad
- Number of Servings: 4
Ingredients
snap peas, 1 cup or 227cherry tomatoes, 2 cups or 454 grams (a mix of red and yellow is pretty, but all one colour is ok too)small shells whole wheat pasta, uncooked, 2 cups or 454 gramsShrimp, cooked 2 cups or 454 grams
Wash the tomatoes and snap peas
Prepare pasta according to package directions, drain and rinse in cold water (it's a cold salad after all)
Open package of already cooked shrimp.
makes 4 servings
Combine all ingredients in a large bowl. Add your favorite salad dressing in whatever amount suits you.
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERCUP99.
Prepare pasta according to package directions, drain and rinse in cold water (it's a cold salad after all)
Open package of already cooked shrimp.
makes 4 servings
Combine all ingredients in a large bowl. Add your favorite salad dressing in whatever amount suits you.
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERCUP99.
Nutritional Info Amount Per Serving
- Calories: 342.4
- Total Fat: 2.4 g
- Cholesterol: 221.3 mg
- Sodium: 258.0 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 3.3 g
- Protein: 31.8 g