Beef Picadillo
- Number of Servings: 1
Ingredients
Directions
4 oz. of lean, ground round beef1/3 tbsp. olive oil1/4 tsp. garlic powder1/4 cup chopped onion1/4 cup chopped bell pepper3 spanish stuffed olives1/4 cup tomato sauce, low sodium1/4 tsp. dried oreganoAlso Include: 1/3 cup cooked brown rice
Heat oil in a skillet to medium high. Sauté and crumble ground beef until browned. Add garlic powder, onions and pepper; cook for 2-3 minutes. Slice olives and add to meat mixture with tomato sauce and oregano. Lower heat to a simmer and cook for about 5 minutes. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DIMPLES807.
Number of Servings: 1
Recipe submitted by SparkPeople user DIMPLES807.
Nutritional Info Amount Per Serving
- Calories: 485.8
- Total Fat: 28.9 g
- Cholesterol: 85.1 mg
- Sodium: 406.6 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.5 g
- Protein: 24.8 g
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