Creamy Dilly Cucumber & Onion Salad/Pickles
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup sugar 1 cup white vinegar 1/2 cup water 1 tablespoon snipped fresh dill 2 teaspoons salt 4 medium cucumbers, thinly sliced 1/3 cup sour cream
In a saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.
Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.
Number of Servings: 6
Recipe submitted by SparkPeople user NOEXCUSES4ME.
Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.
Number of Servings: 6
Recipe submitted by SparkPeople user NOEXCUSES4ME.
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 2.2 g
- Cholesterol: 4.4 mg
- Sodium: 782.1 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g