Paula's Turkey- Veg Pot Pie with cornbread crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package jenny O lean ground turkey2 6oz boxes stove top sornbread stuffing mix2 10oz bags frozen mixed veg(corn, carrot, peas, green beans)2 can's Campbells 90% fat free cream of chicken soup4 Tbls of melted butter2.5 cups hot water2 teas garlic powder1 Tbls onion powder1 Tbls no salt garlic herb seasoning1/2 teas pepper1/2 teas paprika1 teas oreganohotsauce to tastesalt to taste.
Brown turkey in large non stick pot. meanwhile microwave vegging until hot. Add to browned turkey with soup, and seasonings. Make sure you TASTE the mixture! If you're not pleased- add more spice, salt, pepper or whatever seasoning that talkes your fancy!
Pour into a 9x13 casserole dish
Mix 2 boxes of stuffing with 4 Tbls butter, and hot water and an additional bit of hotsauce to taste- stir and allow to sit 2 or three minutes until not watery. Spoon over the top of the turkey veg mix and Bake until browned in 375 oven- about 35-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BIGOLEDIVA.
Pour into a 9x13 casserole dish
Mix 2 boxes of stuffing with 4 Tbls butter, and hot water and an additional bit of hotsauce to taste- stir and allow to sit 2 or three minutes until not watery. Spoon over the top of the turkey veg mix and Bake until browned in 375 oven- about 35-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BIGOLEDIVA.
Nutritional Info Amount Per Serving
- Calories: 438.4
- Total Fat: 13.8 g
- Cholesterol: 65.5 mg
- Sodium: 50.8 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 4.4 g
- Protein: 24.6 g
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