Raspberry Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
1/2 c. extra virgin olive oil1/2 c. raspberry vinegar1/2 c. Splenda2 tsp. Dijon mustard1/4 tsp. oregano1/4 tsp. pepper
Directions
Mix ingredients in a dressing bottle and shake well. Makes 18 1-Tbsp servings.

Number of Servings: 18

Recipe submitted by SparkPeople user GYPZYE.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 35.1
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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