Raspberry Vinaigrette
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
1/2 c. extra virgin olive oil1/2 c. raspberry vinegar1/2 c. Splenda2 tsp. Dijon mustard1/4 tsp. oregano1/4 tsp. pepper
Mix ingredients in a dressing bottle and shake well. Makes 18 1-Tbsp servings.
Number of Servings: 18
Recipe submitted by SparkPeople user GYPZYE.
Number of Servings: 18
Recipe submitted by SparkPeople user GYPZYE.
Nutritional Info Amount Per Serving
- Calories: 35.1
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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