Keilbasa, Cheddar & Hash Brown Bake
- Number of Servings: 8
Ingredients
8 cups frozen shredded hash brown potatoes, thawed 8 oz. Sliced Keilbasa3/4 cup chopped onion 12 eggs 1 cup fat free milk 2 T. Dried parsley 1 tsp. salt 1/2 tsp. pepper 1 cup (4 oz.) shredded reduced fat cheddar cheese
Press hash browns onto the bottom and up the sides of a greased 13 in. x 9 in. baking dish. In a skillet, saute onion until soft. Layer keilbasa over hashbrowns and then spoon on the onions. In a large bowl, beat the eggs, milk, parsley, salt and pepper. Pour over sausage mixture. Cover and bake at 350ºF for 35 minutes. Uncover; bake 20-25 minutes longer or until center is set. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
Options: For a spicier dish, add 1/2 teaspoon red pepper flakes to egg mixture.
8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEY3911.
Options: For a spicier dish, add 1/2 teaspoon red pepper flakes to egg mixture.
8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEY3911.
Nutritional Info Amount Per Serving
- Calories: 323.2
- Total Fat: 17.3 g
- Cholesterol: 350.6 mg
- Sodium: 836.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.4 g
- Protein: 22.8 g
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