Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs lean ground beef1/4 cup Jalapeno pepper chopped1/4 cup Poblano Pepper chopped1/4 cup onion chopped1/4 tsp chopped red pepper1 tsp ground red pepper1 tsp Oregano1 clove garlic chopped1/8 tsp fresh ground black pepper6 Lasagna noodles oven ready1 16 oz jar mild chunky salsa8 oz mild taco sauce8 oz shredded sharp cheddar cheese8 oz shredded co-jack cheese8 oz cheese spread2 eggs23 baked Tostitos Scoops crushed1 small can of sliced black olives Chop 1/2 of olives
1 Saute' half of chopped peppers, onion, whole garlic clove, red pepper, chopped red pepper, pepper with 1 TBL water.
2 Brown ground beef with pepper mixture and drain
3 Mix cheese spread with eggs and crushed chips until smooth
4 Mix salsa and taco sauce
5 Spread 1 cup salsa mixture into 8x10" baking dish
6 Place one layer of noodles
7 Spread 3/4 cup salsa mix
8 Sprinkle with chopped peppers, onion, and olive
9 Spread cheese mix. Approximately 1/2 cup
10 Spread beef
11 Sprinkle with Cheddar cheese
12 Spread 3/4 salsa
13 Repeat 6-13
14 Sprinkle Co-Jack cheese
15 Sprinkle with sliced olives
16 Cover with foil and bake at 350 F for 1 hour
17 Let stand 10 min uncovered to set
Number of Servings: 12
Recipe submitted by SparkPeople user PASTORCHEEZHEAD.
2 Brown ground beef with pepper mixture and drain
3 Mix cheese spread with eggs and crushed chips until smooth
4 Mix salsa and taco sauce
5 Spread 1 cup salsa mixture into 8x10" baking dish
6 Place one layer of noodles
7 Spread 3/4 cup salsa mix
8 Sprinkle with chopped peppers, onion, and olive
9 Spread cheese mix. Approximately 1/2 cup
10 Spread beef
11 Sprinkle with Cheddar cheese
12 Spread 3/4 salsa
13 Repeat 6-13
14 Sprinkle Co-Jack cheese
15 Sprinkle with sliced olives
16 Cover with foil and bake at 350 F for 1 hour
17 Let stand 10 min uncovered to set
Number of Servings: 12
Recipe submitted by SparkPeople user PASTORCHEEZHEAD.
Nutritional Info Amount Per Serving
- Calories: 503.3
- Total Fat: 36.3 g
- Cholesterol: 142.0 mg
- Sodium: 1,285.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.1 g
- Protein: 27.1 g
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