Morning Vanilla Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 eggs1 cup Soy Milk2/3 cup all-purpose flour1 pinch salt1 1/2 teaspoons vegetable oil1 tbsp Vanilla Extract1 tsp Cinnamon1/4 tsp Nutmeg
1. Combine all ingredients into a blender and process until smooth. Leave in the refridgerator for an hour or preferably overnight.
2. Strain batter with a small colander.
3. Heat a medium skillet over medium high heat. Brush with oil. Pour in 1/4 cup of batter into heated pan tilting to allow batter to completely coat bottom of pan. Let cook 2-5 minutes, or until golden, flipping them over once. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user SINJA_THE_NINJA.
2. Strain batter with a small colander.
3. Heat a medium skillet over medium high heat. Brush with oil. Pour in 1/4 cup of batter into heated pan tilting to allow batter to completely coat bottom of pan. Let cook 2-5 minutes, or until golden, flipping them over once. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user SINJA_THE_NINJA.
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 2.8 g
- Cholesterol: 54.1 mg
- Sodium: 51.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
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