Monique's Texas Caviar
- Number of Servings: 16
Ingredients
Directions
1 15 oz can black beans, drained and rinsed2 cups frozen corn, thawed2 medium tomatoes, diced1 red bell pepper, diced1 green bell pepper, diced1/2 cup red onion, finely diced1-2 jalapeno peppers (removing seeds cools them off)1/3 cup lime juice (3 limes)1/3 cup virgin olive oil1 bunch cilantro, finely chopped (remove stems)1 tsp salt1/2 tsp cumin1/2 tsp chili powder
Mix all ingredients and chill.
Makes about 16 half-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LOVELYMRSB.
Makes about 16 half-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LOVELYMRSB.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 151.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.4 g
- Protein: 3.4 g
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