Homemade Buttons & Bows Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large (3-3/4" long, 3" dia) Yellow Pepperssliced thin (or cubed)1 , can Black Olives, (extra large)1 Can of Whole Mushrooms12oz of dry BowTie Pasta 6 oz Feta Cheese, lightly crumbled or cubed.
Boil your BowTie Pasta as per instructions. I prefer my noodles a little al dente so I knock of a minute to the cook time. When at desired firmness, drain and rince with cold water.
While they cool, slice up your Bell pepper and drain your canned Olives & Mushrooms. Slicing either is oiptional. Add all ingredients to a large salad bowl and cruble feta evenly. Toss lightly with fresh herbs.
We used oregano and basil fresh picked from the garden. A light dusting of smoked paprika gives it a nice colour for presentation.
Makes 6 - 1 cup .
Number of Servings: 6
Recipe submitted by SparkPeople user TWITCHYWITCHY.
While they cool, slice up your Bell pepper and drain your canned Olives & Mushrooms. Slicing either is oiptional. Add all ingredients to a large salad bowl and cruble feta evenly. Toss lightly with fresh herbs.
We used oregano and basil fresh picked from the garden. A light dusting of smoked paprika gives it a nice colour for presentation.
Makes 6 - 1 cup .
Number of Servings: 6
Recipe submitted by SparkPeople user TWITCHYWITCHY.
Nutritional Info Amount Per Serving
- Calories: 336.9
- Total Fat: 11.2 g
- Cholesterol: 25.2 mg
- Sodium: 639.2 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 3.9 g
- Protein: 12.3 g
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