Cucumber and potato frittata

Name: Cucumber and potato frittata Recipe
Yield: 4
Ingredients: Quorn Grounds .50 serving (remove); Onions raw .25 cup chopped (remove); Garlic .25 cup (remove); *Alexa Sweet Potato Fries with Sea Salt 1 serving (remove); Cucumber (with peel) 1 cucumber (8-1/4) (remove); Goat Cheese Hard 1 oz (remove); Parmesan Cheese shredded 1 tbsp (remove); Parmesan Cheese shredded 1 tbsp (remove); Egg fresh 6 large (remove)

Number of Servings: 4

Ingredients

Quorn, Grounds, .50 serving (remove)Onions, raw, .25 cup, chopped (remove)Garlic, .25 cup (remove)*Alexa Sweet Potato Fries with Sea Salt, 1 serving (remove)Cucumber (with peel), 1 cucumber (8-1/4") (remove)Goat Cheese, Hard, 1 oz (remove)Parmesan Cheese, shredded, 1 tbsp (remove)Parmesan Cheese, shredded, 1 tbsp (remove)Egg, fresh, 6 large (remove)

Directions

Broil oven. Add garlic and onion to sprayed pan. Then add quorn ground, stir till no longer frozen, add potatoes, arrange flat and then add eggs. Once eggs are cooked, arrange cucumber slices on top. Then sprinkle cheeses all over the top. Broil until golden.

Number of Servings: 4

Recipe submitted by SparkPeople user COCOINAUSTIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 226.7
Total Fat: 12.1 g
Cholesterol: 328.0 mg
Sodium: 230.9 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.3 g
Protein: 15.8 g

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