Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 to 2 pound pork tenderlion-all fat removed3 cloves of galic-sliced1 cup chopped onion1 tablespoon olive oil2 tablespoon white balsamic vinegar4-5 sprigs fresh rosemary
1.Cut slits in pork roast and insert peeled garlic slices
2. Heat oil in skillet, add onions and brown. Remove
3. Put roast in skillet and brown on all sides.
4. Add balsamic vinegar,and rosemary sprigs, turn roast to coat in juices.
5. Put roast in oven proof pan, pour juices from skillet and put onions over roast.
6. Bake in 350 degree oven until done(about 2 hours).
Makes 5 4oz servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RAINBOWCO.
2. Heat oil in skillet, add onions and brown. Remove
3. Put roast in skillet and brown on all sides.
4. Add balsamic vinegar,and rosemary sprigs, turn roast to coat in juices.
5. Put roast in oven proof pan, pour juices from skillet and put onions over roast.
6. Bake in 350 degree oven until done(about 2 hours).
Makes 5 4oz servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RAINBOWCO.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 11.6 g
- Cholesterol: 50.0 mg
- Sodium: 353.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.1 g
- Protein: 23.5 g
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