Jodi's Pork green chili Enchiladas
- Number of Servings: 10
Ingredients
Directions
3 lb pork roast2 cans of green chilies1 cup onions1/2 cup red bell pepper3 cloves garlic2 packets of taco seasoning3 tablespoons Mrs. Dash chipolete seasoning12 corn tortillias1 block of 2% Kraft cheddar cheesecooking spraywater
1. put roast into crock pot with first 5 ingredients as well as about 3 tablespoons mrs. dash chipole seasoning. Put enough water in crock pot to cover about half the roast.
allow to cook for about 6 hours on high or until the meat is falling apart.
shredd meat
spray a 9x13 pan with cooking spray.
In a small skillet, taking 1 tortilla at a time heat them with cooking spray 6 tortillias on the bottom of each pan.
put a layer of meat.
put another layer of 6 tortillias and add meat. top with cheese.
bake in oven for about 1hour.
There should be 10 servings.
There really is no room for anything else except maybe a side salad.
Number of Servings: 10
Recipe submitted by SparkPeople user JODISRUE.
allow to cook for about 6 hours on high or until the meat is falling apart.
shredd meat
spray a 9x13 pan with cooking spray.
In a small skillet, taking 1 tortilla at a time heat them with cooking spray 6 tortillias on the bottom of each pan.
put a layer of meat.
put another layer of 6 tortillias and add meat. top with cheese.
bake in oven for about 1hour.
There should be 10 servings.
There really is no room for anything else except maybe a side salad.
Number of Servings: 10
Recipe submitted by SparkPeople user JODISRUE.
Nutritional Info Amount Per Serving
- Calories: 584.1
- Total Fat: 37.8 g
- Cholesterol: 141.8 mg
- Sodium: 543.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.1 g
- Protein: 42.0 g
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