Jodi's Pork green chili Enchiladas

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  • Number of Servings: 10
Ingredients
3 lb pork roast2 cans of green chilies1 cup onions1/2 cup red bell pepper3 cloves garlic2 packets of taco seasoning3 tablespoons Mrs. Dash chipolete seasoning12 corn tortillias1 block of 2% Kraft cheddar cheesecooking spraywater
Directions
1. put roast into crock pot with first 5 ingredients as well as about 3 tablespoons mrs. dash chipole seasoning. Put enough water in crock pot to cover about half the roast.

allow to cook for about 6 hours on high or until the meat is falling apart.

shredd meat

spray a 9x13 pan with cooking spray.
In a small skillet, taking 1 tortilla at a time heat them with cooking spray 6 tortillias on the bottom of each pan.
put a layer of meat.
put another layer of 6 tortillias and add meat. top with cheese.
bake in oven for about 1hour.

There should be 10 servings.
There really is no room for anything else except maybe a side salad.

Number of Servings: 10

Recipe submitted by SparkPeople user JODISRUE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 584.1
  • Total Fat: 37.8 g
  • Cholesterol: 141.8 mg
  • Sodium: 543.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 42.0 g

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