chicken and veg curry
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SLACEY2.
chicken and veg
Number of Servings: 4
Recipe submitted by SparkPeople user SLACEY2.
Nutritional Info Amount Per Serving
- Calories: 452.0
- Total Fat: 22.4 g
- Cholesterol: 102.7 mg
- Sodium: 192.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.2 g
- Protein: 44.0 g
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