chicken and veg curry

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
chicken and veg
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SLACEY2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 452.0
  • Total Fat: 22.4 g
  • Cholesterol: 102.7 mg
  • Sodium: 192.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 44.0 g

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