Southwest Bean Salad

Name: Southwest Bean Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 can kidney beans rinsed & drained; 1 can black beans rinsed & drained; 1 can garbanzo beans rinsed & drained; 8 oz. frozen corn thawed; 2 celery ribs sliced; 1 med. red onion or sweet onion diced; Dressing:; 3/4 cup chunky salsa; 1/4 cup vegetable oil; 1/4 cup fresh squeezed lime juice; 1 1/2 tsp. chili powder; 1/2 tsp. cumin

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Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1 can kidney beans, rinsed & drained1 can black beans, rinsed & drained1 can garbanzo beans, rinsed & drained8 oz. frozen corn, thawed2 celery ribs, sliced1 med. red onion or sweet onion, dicedDressing:3/4 cup chunky salsa1/4 cup vegetable oil1/4 cup fresh squeezed lime juice1 1/2 tsp. chili powder1/2 tsp. cumin

Directions

Combine beans, celery, onion, tomato and corn in a large bowl. Combine dressing ingredients in a small bowl, mix well. Pour dressing over bean mixture and toss to coat. Cover and chill at least 2 hours. Serves 10 - 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user OPERAPINK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving