Creamy Corn Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 3oz package cream cheese, room temperature1 10oz can of Rotel diced tomatoes with green chilies, drained1 12 oz. can of yellow corn, drained
Add all ingredients to a sauce pan over medium heat. Stir occassionally until cream cheese is melted and heated through. Add 1 Tbsp. of cumin and stir. Transfer to a serving bowl and serve with chips to dip.
Number of Servings: 8
Recipe submitted by SparkPeople user SORRYMSJACKSON.
Number of Servings: 8
Recipe submitted by SparkPeople user SORRYMSJACKSON.
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 4.1 g
- Cholesterol: 11.7 mg
- Sodium: 154.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
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