Hodgson Mill Whole Wheat Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box of Hodson Mill Whole Wheat Buttermilk Pancake Mix
2 large eggs + 3 egg whites
4 cups nonfat milk
4 tbsp canola oil
Mix batter with ingredients listed. Ladle onto hot, cooking sprayed, griddle in 1/4 c portions. When bottom is brown, flip and brown the other side.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFERCLEMENT.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFERCLEMENT.
Nutritional Info Amount Per Serving
- Calories: 283.5
- Total Fat: 7.2 g
- Cholesterol: 37.1 mg
- Sodium: 553.1 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 6.1 g
- Protein: 11.1 g
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