Veggie Salad

Name: Veggie Salad Recipe
Yield: 6
Ingredients: You can use whichever veggies you like most. I prefer non-spoiling vegetables because it lasts longer but if it gets eaten up fast tomatoes and cucumber are good additions.; 2 large carrots ~ 2 stalks celery ~ 1 cup mushrooms ~ 1 cup cauliflower ~ 1 cup snow peas ~ .5 cup broccoli ~ 6 TBS light Italian or vinaigrette dressing

Number of Servings: 6

Ingredients

You can use whichever veggies you like most. I prefer non-spoiling vegetables, because it lasts longer, but if it gets eaten up fast, tomatoes and cucumber are good additions.2 large carrots ~ 2 stalks celery ~ 1 cup mushrooms ~ 1 cup cauliflower ~ 1 cup snow peas ~ .5 cup broccoli ~ 6 TBS light Italian or vinaigrette dressing

Directions

Mix all ingredients together and cover and preferably let sit in the fridge for an hour before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user NOVAWISH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 65.2
Total Fat: 2.5 g
Cholesterol: 0.2 mg
Sodium: 146.3 mg
Total Carbs: 8.8 g
Dietary Fiber: 3.0 g
Protein: 2.6 g

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