Breakfast Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 lag eggs
Beat eggs together to blend wites and yolks, add tablsp of milk.
Pour into greased, 1tblsp butter, frying pan.
Cook over medium heat until top sets.
Add 1/4 cup shredded cheese.
Fold one side over other side.
Cut in half and serve, for two.
You can add herbs to taster with or instead of the cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user ELVYRA29.
Pour into greased, 1tblsp butter, frying pan.
Cook over medium heat until top sets.
Add 1/4 cup shredded cheese.
Fold one side over other side.
Cut in half and serve, for two.
You can add herbs to taster with or instead of the cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user ELVYRA29.
Nutritional Info Amount Per Serving
- Calories: 367.7
- Total Fat: 29.7 g
- Cholesterol: 385.1 mg
- Sodium: 498.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 23.8 g
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