Individual Potato Gratins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large russet potatoes, peeled and thinly sliced1/2 cup grated swiss cheese2 scallions, finely choppedsalt and pepper1/2 cup heavy cream
Preheat oven to 375 degrees F.
Spray 8 muffin tins with cooking spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 Tbsp of cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins and serve.
Makes 8 individual gratins.
Number of Servings: 8
Recipe submitted by SparkPeople user XTMONT.
Spray 8 muffin tins with cooking spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 Tbsp of cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins and serve.
Makes 8 individual gratins.
Number of Servings: 8
Recipe submitted by SparkPeople user XTMONT.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 7.4 g
- Cholesterol: 26.6 mg
- Sodium: 172.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
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