Melt in your mouth Mint Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 (19.8 ounce) package brownie mix 2 (4.5 ounce) packages chocolate covered thin mints
Makes 24 servings.
Prepare brownie mix according to package directions. Spread into a 9x13 inch pan and bake as directed.
Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften. Using a knife or spatula, gently swirl melted candy over surface of brownies. Allow to cool a few hours so the candy hardens. Cut into bars.
Variation: You could also put one of each candy into each brownie before baking. Another thing a few friends have tried is to melt the candies beforehand, put them into a small ziploc bag, snip one corner off and pipe the melted Andes Candies onto cooled brownies!
Number of Servings: 24
Recipe submitted by SparkPeople user FOXYFISHY14.
Prepare brownie mix according to package directions. Spread into a 9x13 inch pan and bake as directed.
Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften. Using a knife or spatula, gently swirl melted candy over surface of brownies. Allow to cool a few hours so the candy hardens. Cut into bars.
Variation: You could also put one of each candy into each brownie before baking. Another thing a few friends have tried is to melt the candies beforehand, put them into a small ziploc bag, snip one corner off and pipe the melted Andes Candies onto cooled brownies!
Number of Servings: 24
Recipe submitted by SparkPeople user FOXYFISHY14.
Nutritional Info Amount Per Serving
- Calories: 30.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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