Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole Recipe
Yield: 12
Ingredients: 2 poached chicken breasts shredded; 2 packages reduced fat Mexican blend cheese (Kraft 2%); 20 corn tortillas; Large can enchilada sauce; 1 onion chopped

Number of Servings: 12

Ingredients

2 poached chicken breasts, shredded2 packages reduced fat Mexican blend cheese (Kraft 2%)20 corn tortillasLarge can enchilada sauce1 onion, chopped

Directions

Start with torillas and build up by layering! Bake for 30 minutes at 350

Makes 12 servings (in normal 9 x 13 pyrex)

Number of Servings: 12

Recipe submitted by SparkPeople user JWUISTINGER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 267.0
Total Fat: 8.7 g
Cholesterol: 40.3 mg
Sodium: 471.9 mg
Total Carbs: 26.0 g
Dietary Fiber: 3.7 g
Protein: 20.8 g

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