Basmati Rice With Peas
- Number of Servings: 8
Ingredients
Basmati Rice, Four cups water, 1 Tbsp. Ground Turmeric, 1 10 oz package of Frozen Peas, 1 Tsp. Salt.
To a rice cooker add 2 cups Basmati Rice, 4 tbsp. Light Butter, 1 tsp. salt, 1 Tbsp. Ground Turmeric. Allow for the rice to cook, and once it has finished add the frozen peas. Allow five to ten minutes for the heat of the rice to cook the peas.
Number of Servings: 8
Recipe submitted by SparkPeople user ORANGE78.
Number of Servings: 8
Recipe submitted by SparkPeople user ORANGE78.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 2.7 g
- Cholesterol: 2.5 mg
- Sodium: 375.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.7 g
- Protein: 4.9 g
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