baked macaroni and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz. elbow macaroni16 oz. low fat cottage cheese8 oz. reduced fat sour cream1 egg2 cups shredded sharp cheddar cheeseitalian bread crumbs
cook the macaroni, drain and rinse in cold water.
dry macaroni and add cottage cheese, sour cream, egg, and shredded cheese.
mix together and put in a 2 quart baking dish.
sprinkle bread crumbs to cover the top (about 1/2 cup).
bake at 350 for about 30 minutes.
makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user XSMILEXFOREVERX.
dry macaroni and add cottage cheese, sour cream, egg, and shredded cheese.
mix together and put in a 2 quart baking dish.
sprinkle bread crumbs to cover the top (about 1/2 cup).
bake at 350 for about 30 minutes.
makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user XSMILEXFOREVERX.
Nutritional Info Amount Per Serving
- Calories: 458.3
- Total Fat: 20.8 g
- Cholesterol: 96.7 mg
- Sodium: 723.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.7 g
- Protein: 28.0 g
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