Mariette's summer black bean, corn, and tomato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 cups fresh grape tomatoes cut in small pieces2 cups black beans from a can rinsed and drained1 bunch of spring onions - chopped8tbs fresh cilantro - chopped1/2 avocado cut in chuncks1 cup of cooked fresh cornsalt and pepperjuice of one lime
boil 2 ears of corn for 10 minutes, drain and take corn of the cob.
Mix with all the other ingredients and serve at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user DUTCHCHOIRMOM.
Mix with all the other ingredients and serve at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user DUTCHCHOIRMOM.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 132.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 6.4 g
- Protein: 5.6 g
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