Mariette's summer black bean, corn, and tomato salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cups fresh grape tomatoes cut in small pieces2 cups black beans from a can rinsed and drained1 bunch of spring onions - chopped8tbs fresh cilantro - chopped1/2 avocado cut in chuncks1 cup of cooked fresh cornsalt and pepperjuice of one lime
Directions
boil 2 ears of corn for 10 minutes, drain and take corn of the cob.

Mix with all the other ingredients and serve at room temperature.

Number of Servings: 8

Recipe submitted by SparkPeople user DUTCHCHOIRMOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 121.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.6 g

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