Cacciatore topping for grilling

Name: Cacciatore topping for grilling Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 large bell peppers any color chopped; 2 medium tomatoes--use different colors if you can chopped; 1 medium yellow onion chopped; any herbs you want (I use 6 basil leaves and 1 T. oregano); 1 tsp minced garlic; 2 T. olive oil; opt: mushrooms to taste; opt: hot pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 large bell peppers, any color, chopped2 medium tomatoes--use different colors if you can, chopped1 medium yellow onion, choppedany herbs you want (I use 6 basil leaves and 1 T. oregano)1 tsp minced garlic2 T. olive oilopt: mushrooms to tasteopt: hot pepper to taste

Directions

Put bell pepper in skillet with olive oil and saute until nearly soft. Add onion (and mushrooms if desired). When onion's soft, add tomato, garlic and herbs (pepper if desired). Saute just until flavors blend and a bit of "sauce" forms.

Number of Servings: 6

Recipe submitted by SparkPeople user ELENASAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 70.4
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.1 g
Protein: 1.1 g

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