Garden Veggie Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 hard boiled eggs4 Tbsp cream cheese4 Tbsp Philadelphia Garden Veggie cream cheese1 Tbsp mayonaise1/2 tsp salt
Hard boil a dozen eggs, let cool, peel and remove yolks. Add the remaining ingredients and mix well. Return yolk mixture to the whites. Eat or chill and serve.
Serving size = 1 egg.
Number of Servings: 12
Recipe submitted by SparkPeople user CMFUNARI.
Serving size = 1 egg.
Number of Servings: 12
Recipe submitted by SparkPeople user CMFUNARI.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 3.6 g
- Cholesterol: 28.8 mg
- Sodium: 141.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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