Sandra Lee's Turkey Loaf with Sun-dried tomatoes

Name: Sandra Lee''s Turkey Loaf with Sun-dried tomatoes Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: Cook veggies except for tomatoes in broth in microwave for 5 minutes; drain broth and add veggies to all the other ingredients except the ketchup; mix it up put it in a loaf pan; cook it in 350 degree preheated oven until no longer pink (165 degrees) or 55 to 60 minutes (took way less time in a pyrex loaf pan)

Minutes to Cook: 50

Number of Servings: 8

Ingredients

Cook veggies except for tomatoes in broth in microwave for 5 minutesdrain broth and add veggies to all the other ingredients except the ketchupmix it up, put it in a loaf pancook it in 350 degree preheated oven until no longer pink (165 degrees) or 55 to 60 minutes (took way less time in a pyrex loaf pan)

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYDISCIPLINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 171.7
Total Fat: 1.8 g
Cholesterol: 81.9 mg
Sodium: 258.2 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.5 g
Protein: 28.8 g

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