breakfast casserole

Name: breakfast casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9
Ingredients: .5 cups onions; 5 eggs; 1 cup cheddar cheese; 1 cup grated summer squash

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 9

Ingredients

.5 cups onions5 eggs1 cup cheddar cheese1 cup grated summer squash

Directions

Saute onions in olive oil. Mix the rest in a bowl together. Mix in onions into the bowl and pour into a baking dish. Bake at 350 for 30 minutes or until the center in cooked.

Number of Servings: 9

Recipe submitted by SparkPeople user TOMBOYRIA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 92.4
Total Fat: 6.6 g
Cholesterol: 117.1 mg
Sodium: 109.3 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.3 g
Protein: 6.4 g

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Member Reviews

OHSHESHE
This casserole is very good. I used dried onion flakes instead of sauteed onions as I was out of onions and I added a little garlic powder as well for flavor. I didn't think I put but 1 cup worth on my plate, but I only have 3 servings left. No where 9 servings. Will make again for sure! Thanks :) - 8/20/09