Sausage & vegetable stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 links sausage1 green bell pepper1 red bell pepper1 red onion1 stalk broccoli8 mushrooms1 tbsp Smart Balance1 tbsp olive oil
Rough chop vegetables and slice sausage. Brown sausage on 1 tbsp butter. Add the olive oil and vegetables and saute until cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user CRUZ2010.
Number of Servings: 4
Recipe submitted by SparkPeople user CRUZ2010.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 11.4 g
- Cholesterol: 13.0 mg
- Sodium: 143.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.2 g
- Protein: 5.0 g
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