Tomato Basil Soup

Name: Tomato Basil Soup Recipe
Yield: 6
Ingredients: 1 T Olive oil; 1/2 C Leeks sliced thin; 4 C Cherry Tomatoes; 8 Sprigs Basil; 2 C Chicken Broth; TT Sea Salt; TT Pepper; 2 oz Heavy whipping cream

Number of Servings: 6

Ingredients

1 T Olive oil1/2 C Leeks, sliced thin4 C Cherry Tomatoes8 Sprigs Basil2 C Chicken BrothTT Sea SaltTT Pepper2 oz Heavy whipping cream

Directions

Heat olive oil in a stock pot and saute leeks until soft. Toss in cherry tomatoes and basil and saute for 2 minutes. Cover with chicken broth and let simmer 30 minutes. Pour soup into a blender and puree. Strain soup back into a pot and return to a simmer. Stir in heavy cream and season to taste with salt and pepper. Serve garnish with chiffonade of fresh basil.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHHEES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 85.8
Total Fat: 6.5 g
Cholesterol: 15.3 mg
Sodium: 722.2 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.5 g
Protein: 1.6 g

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